With environmental pollution increasing, interest in organic farming and organic foodstuffs free of any pesticide residues, heavy metals, hormones, excess nitrates, genetically modified organisms, and synthetic food additives, has been growing all over the world. Data on organic food consumption by the athletes in Lithuania has not been collected yet. This lack of data determined the aim of our study to identify the peculiarities of the consumption of organic foodstuffs among Lithuanian high-performance athletes.\nIn September–November 2012, we polled 158 of the best-performing athletes of the Olympic sports team through direct interviews. Statistical data analysis was conducted with the SPSS v 15.0 program. The survey results showed that 97% of athletes consume organic foodstuffs, while 80% of athletes highlighted the positive impact of organic food on health. Nevertheless, a slim majority of athletes (51.7%) consume organic foodstuffs too seldom, only 2–3 times per week. Athletes usually consume organic vegetables, fruits, berries, dairy products, eggs, and meat. The range of organic foodstuffs consumed depends on the gender of athletes, and the consumption of some products depends on monthly incomes. According to our survey, information on organic foodstuffs is accessible to only 55.7% of athletes. Athletes usually receive information about organic foods from their friends, family members, television programs, the Internet, and educational institutions.\nOur survey results validate the need for the production and expansion of the variety of organic foodstuffs. In the course of the development of the organic food market, it should be expedient for manufacturers to target high-performance athletes and physically active people.