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| Title | EVALUATION OF ANNUAL EFFICIENCY OF INDUSTRIAL PROCESSES IN THE POULTRY FARMING |
| Paper ID | n6ghk |
| Author(s) | Rovshan M.Hajiyev, Rasim A.Saidov, Gabil B.Mammadov, Kamala A.Salmanova, Mehriban R.Huseynova |
| Abstract | Modern feeding and keeping technologies of agricultural birds are based on using special buildings. Under these conditions, the physical state and productivity of birds are determined not only by important measures such as breeding and proper feeding but also by the air condition of the building. It is preferable to switch to intensive technologies to realize the potential of efficiency in poultry farming. However, the intensification of the area increases the anthropogenic load on the environment. The main source of risk for the environment is the utilization system of poultry droppings. Studies have shown that 85% of negative impacts on the environment are due to poultry and livestock wastes. Lighting also plays a significant role in poultry farming. Therefore, lighting is the basis for electricity consumption. Industrial lighting is important for bird physiology and is quite energy-consuming. Besides, the lighting for birds requires slowly switching on and off in a way that imitates the sunrise and sunset. From this point of view, the scientific validity of energy-resource saving lighting and radiation equipment is also very relevant for poultry farming. In general, the development and application of new, effective, low-cost and environmentally friendly technologies are essential for large-scale research. Given that most poultry buildings are equipped with non-refrigerated mechanical ventilation systems, the economic evaluation of the use of evaporative blocks, utilization of poultry droppings, and LED lighting may be of practical importance.\nIt was established that the economic efficiency of using the evaporative cooler in the hot seasons of the year was 84,187.1 manats. This price is achieved by reducing the special expenses of purchasing a product unit and increasing the productivity of birds by 10% in the new variant. The conducted research and designed utilization technology of poultry droppings based on the expert system have shown the expediency of the application of biofermentation in the fermentation chamber. Energy-saving during LED lighting was 20,910 kWh. |
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